This is my second attempt now at dehydrating bananas. My first wasn't successful as I cut the banana pieces too small and they were so tiny once dried. I cut up 7 bananas from yesterdays shop and dunked the slices into some lemon juice first to stop browning.
With the small odd and end bits I mashed up with some powdered ginger and lemon juice then poured it into the leather making tray.
This took 10 hours to make. It was still a bit soft underneath but yummy non the less.
The banana chip took 12 hours. Josh loves these "nana bikkies".